Seafood restaurant

good selection of tap beers and food is always good.

Have visited Dockside many times and have always had good meals and staff have been great. If there is any issues, they are quickly addressed. Beautiful view if you can get a table facing the water. Recommend.

Amazing experience food is really nice love the cocktails as well

Great value for money - battered fish and full scoop for $10. Service was a little slow perhaps missing a staff member whilst gearing up for a busy Saturday but I was in and out within 15 mins to catch the sunset

It was recommended by the local if I want to get fish & chips. Ordered blue cod and the battered fish is excellent. The fish is fresh and the batter is crispy and not thick.The only let down is the chips are not as good as the fish.The staff is very friendly. The shop decor is retro and interesting.

Ordered mussel fritters and got super disappointed!No fresh mussels in sight, marinated mussels were used, also overcooked on the outside and uncooked batter/ dough inside. Not nice! The flavour of the uncooked batter was ok. Will definitely Not come back for a mussel fritter.

Congratulations on an excellent upgrade.The fresh seafood kiosk is well complemented by the new food court which serves seafood themed meals. Judging by the crowds, it's a success already.Roll on the Wynyard Quarter redevelopment and the Americas Cup Challenge!

We had high hopes for Little Savanna after hearing such great reviews. Unfortunately our experience did not live up to the hype. We came here for our birthday dinner.We ordered the Chicken Espedata ($45), the Hot smoked salmon with lime ($18), and the Panko crumbed goats cheese balls ($18).We waited 45-50 minutes for our meal whilst the tables around us were being served, even though they ordered after us. I appreciate that they were extremely busy, but a little communication as to the ETA of our meal would have been nice. We felt a bit forgotten.Overall the meal was ok. The salmon was over-cooked. Similarly, some of the chicken was tough and dry, and the espedata was too oily for our liking- the ‘crispy’ onions were soggy with oil. The panko balls were full of flavour though- a definite highlight.Our waiter was very friendly and approachable. We were each given a complimentary dessert because it was our birthday, which we very much appreciated.Given the reputation of this restaurant, I believe we caught them on a bad day. Regardless, i do feel disappointed considering this restaurant is definitely on the pricier side.

We had late lunch at The Brassiere. Outdoor seats in the garden. Waitress lady is very helpful and friendly. Their fish and chips are yummy. We had good experience. Please note that they do charge the credit card surcharge. Also be careful with your food as there are few birds in the garden and they can grab your food if you leave the food unattended.

Pretty average, tasted tiger balm in our food.Some of the food were nice some weren’t unfortunately. I recommend quality checking items prior to sending them out. Just missed the spot for me.