South American restaurant

Our experience at Inti was amazing from the moment we walked in. We received a very friendly welcome from the staff and they went out of their way to seat us where we wanted. Complimentary sparkling water drunk from the handmade clay cups was available as we waited for our wine. The menu is brief but you're lost on what to order as its described in such a way that you really don't know what it is. Our Colombian waiter kindly did the hard work and chose two dishes from each section. Each dish was exquisite, tastes were new and intriguing but truly delicious. Visually the food was an incredible piece of artwork.All the staff were attentive but not overbearing. Their advice and suggestions on dish selection and wine match made the meal an amazing dining experience. We will return so we can try the dishes we didn't get to taste. It's a must on anyone's gastronomic list.

Amazing dishes and attentive service. I adore the location and decor has been well thought out and perfect for the area.We usually go for lunch and hopefully dinner sometime soon as I'm told the vibe is so different night vs day. Loving their heirloom tomatoes, picanha and delicious slow cooked on coals aged wagyu with bone marrow. My absolute star dish is their dessert, tres leche cake with smoked raspberries.

Have been to satori lounge a few times now. Best food, amazing flavours, gorgeous presentation, great service, very comfortable restaurant to eat in, lovely atmosphere. Can't recommend it enough.

Waitstaff are very attentive, friendly and knowledgeable. The food was so delicious - fresh and bursting with flavour. We had just about everything on the menu and finished it all because it was just so good!

Great Food. First impression for lunch was the place was closed. But once inside and seated. Service was good. And the food was awesome. A must try if you get to Christchurch. I recomend the Beer Battered Fish Tacos with Mango chutney!

What a vibe! Such an amazing setting, tucked away and feels intimate yet has such a buzz about it and love the outdoor feel it has. The staff were absolutely second to none, friendly and knowledgeable about the food we were having and created a really warm environment and made it feel really special without being pretentious.The food / drinks were deeeelish! Flavour combinations I hadn’t tried before and the Hendricks margarita was like a refreshing shower at a boujee spa in a drink - just fab!We dined for the valentines set menu and for dessert we’re escorted to their bar next door called Shy Guy, and in all honesty I had a little apprehension about how it would flow with our evening but it was perfect. The atmosphere and vibe they have created at the bar is exactly what Auckland has been needing! It reminded me of the places in Sydney or the UK, a place where you can talk the night away with friends listening to good music (tunes were spot on) a super cool venue and great drinks. I wouldn’t have gone to Shy Guy without this experience and now I can’t wait to go back with friends.This place is exactly what not just vic park, but what Auckland has been needing. Huge kudos to Naz, the chefs, the front of house team and all the others who make this place what it is.

Absolutely gorgeous! My partner and I came for our 5 year anniversary and it was divine. Great atmosphere, knowledgeable service, and the short ribs were to die for. So rich, and the miso went great with it.The cocktails were another 10/10 - very well made.Thank you to Laury and the other staff for such a wonderful experience.(Please excuse my terrible photography)

First time trying Brazilian food and it was more than I was expecting.Mostly a red been soups with beef. Good for new experiences.

The food was great, and the service was excellent. We like the ambience, the open fireplace's wood fire smell, and the secluded setting.

I was excited to experience a few bites from the south American cuisine. The presentation and the colours were delightful and the prices inviting. The taste? Mediocre. The empanadas was rather dry, so most of the taste came from the souces on the side.