Aigo Ponsonby

Awesome place, venue is great - good atmosphere. They have really pulled off the concept well mixing Korean with Italian!All the food was excellent, quite generous with the servings too so good value for money. Heard they opened a location in Newmarket so will be sure to visit there sometime too. Five Stars!

Amazing and unique food suitable for sharing. Attentive and friendly staffs. Only one downside, there is only one restroom available, therefore it could be a bit of a queue to use it. Overall, still highly recommended.

Pretty good dining experience, everything was good, especially liked the scampi hand pulled noodles. Interesting fusion of Korean and Italian flavours. Found it a little on the pricey side for the quantity served.Nice location and good views from the dining table.

An incredibly interesting combination of flavours that's not expected and is somehow traditional yet new at the same time. Portion sizes are a little bit smaller so it's better to go with a bigger group so you can try the different dishes. The Sando was the best out of all

Love the vibe.One of a kind food full of flavour. Finally something different to try!Make sure you book!Chicken dish was the best. And the scallops balls pasta was just something else! Try the Korean blood sausage, I am sure it will surprise you!We shared all the dishes and were nicely full..but the experience stayed till now.

Good dining experience, nice vibe and tasty food. Portions are slightly on the smaller side but fairly well priced for sharing dishes. Would recommend coming as a group of four at least to try a range of their dishes!

Been meaning to try this place since I heard about it. The atmosphere is great. But I'm a little disappointed on food to be honest. It could be that I didn't order the right things. Or enough range.On my own I could only eat two items from the menu, the Cacio e pepe tteokbokki with torched cheese and truffle, and the crispy eggplant with sichuan chilli syrup & cashew nut butter.At about $20 for the cacio e pepe, the portion felt incredibly small (it's the size of one of those metal curry bowls), so it feels rather spenny. But I guess that's truffle for you? The use of tteokbokki was a novelty twist, but the rice cake doesn't hold the cheese sauce as well as pasta could. So while it was a fun idea, execution wise, I'd say underwhelming. I'd rather go back to Pici.The crispy eggplant was quite nice though. It's nothing new or amazing, nor would I necessarily go back for it, but it hit the spot. Not sure why they added the cashew butter though. It's too subtle a flavour to add to the dish. Wouldn't have known it was there, except that I was looking for it.Didn't try any of the items on the drinks list, but they have a good selection of drinks on offer.Service was nice though, and the restaurant offers a bigger space than I initially thought from the outside. Outdoor seats over the summer is always a good option to have. And the bathroom is spacious and clean.There were items on the mains section that I'd be curious to come back and try. But maybe I'll wait for someone else to have a great time before I go back and try my luck.

Come here with a open creative mindset and you’ll love the place. Industrial and modern fusion decor, which reflect on their menu as well. Creative dish using traditional K food with a playful way of presenting, i.e. raw tuna on crispy teobboki on a crumpled paper and a traditional k hot plate. Definitely recommend the hand pulled noodle with scampi meatball, 5/5 good portion size. Price are relatively affordable in ponsonby. Chilli mango Cocktail 5/5, chili was just mild, a slight hint. Service 4.5/5, the girl was so patient introducing us the dishes and cocktails. Flavor 4/5, personal preference

If you're after some creative Korean inspired dishes and hand pulled noodles, Aigo is the place to be!I've been here for both lunch and dinner, and the menu is slightly different. So you have to try both!Highlight: Tomato and Kimchi, Mazesoba, hand pulled noodles with scampi and cacio e pepe tteokbokki!

Overall. It was good. And I m appreciated that they introducing people about unwell-known Korean ingredients - I mean for someone not from Korea.But as I am Korean I would say.. the menu could be a bit better, I’m sure they will keep coming with new dishes each time. Which I’m excited to try next time if they have plan for it.Me and my partner best pick was the pork from cold noodle. Wish we had one each but it just came 1 skewer haha