Red Pig

Delicious food, great for sharing with a few people. The only negative is it's difficult to seat groups larger than 5 or 6, and the prices are a tad steep. Still very good.

Ordered korean marinated pork, spicy marinated pork, and charcoal soybean paste soup.The ingredients for everything was really top quality, the meat was well prepared and marinated and once cooked was super tasty, chewy yet soft and delectable. The sideswere generous, we got a plate of kimchi, coleslaw, salad, radish x2, and rice. The chardol soybean paste soup was also really tasty, a small portion it seems but it is heavily packed with delicious tofu, veg and beef brisket. The mix of beef and soup was super tasty and paired deliciously with rice. The service was great, they were super helpful and helped us with a bit of cooking.Overall the atmosphere was great, food was delicious, however I did feel it's slightly on the more expensive side for the portion of meat served. I haven’t had much kbbq experience so can’t compare too much. It was about two three palm sized pieces of meat per portion. Great authentic kbbaexperience though! And this place will always be an interesting place of memory for me.

My partner and I came to Auckland for the weekend, and was recommended to go to Red Pig. We thoroughly enjoyed our experience there. Food was delicious, and staffs were so welcoming. We will definitely visit Red Pig again if we are back in Auckland! Thank you.

Meat was fresh enough and great service from floor staff.However the stew we order was a soup nothing in it and cost 10$No tofu no meat at all just soup.So disappointed of kitchen and dishes

This is one of the first places I've been to where the type of grill you get is dependant on the meat that you order. We had a fairly large group so we got meats for both the charcoal and caldron. We also grabbed a few of the cooked dishes to share.The BBQ selection is decent, with a variety of different meats, with and without marinades. The side dishes included kimchi, spicy leek and a salad. There was also a selection of different dipping sauces. The meats were quite nice but thought the portions were a bit small (around 200g per serving). The cooked food was also quite nice. The fried chicken wasn't spicy, more sweet, but it was crispy. Same with the Totokboki, but it did come with dumplings and egg. The spiciest thing we had was the kimchi. We also had the butter corn but the corn was chewy so it got stuck in your teeth. The portion was also a bit small. The yoghurt soju was ok but not the best as it wasn't sweet enough.Nice place for BBQ and the other food was alright. I probably would have enjoyed it more if I had a bowl of rice or noodles with it so I would've been full. I thought that the portions were a bit small to share so it was more try a bit of everything rather than having a decent portion.

Good atmosphere! Delicious food and side dishes. A bit pricey but worth it for the experience! Definitely get the pork belly and the corn. So yummy!

Had really high expectations for this place but got really disappointed. Overpriced meat with really small portion. Service was super slow and it took about ten mins for the staff to take our order. Cold noodle was very average and tasted too sour. Fried chicken was okay tho. Won’t hit this spot again for Korean BBQ. $45-$50/pp can have pretty good Korean BBQ buffet at other restaurants.

Solid place for korean BBQ. The portions are decent sized and tastes amazing. However, the seats are super uncomfortable and the price is a bit hefty.

My partner and I ordered beef scotch fillet, spicy pork, kimchi stew and spicy cold noodle. The beef is very tender and fresh and the pork is marinated with some kind of spicy and sweet sauce. The BBQ is totally worth the price! Also I really like their kimchi stew which is spicy. But when we were about to finish the cold noodle, it has become too sour.