Bordeaux Bakery

Good coffee, terrible burnt pie. Dissappointing after paying premium $ for a pie. That burnt top will chip a tooth at the very least.

I love Bordeaux Bakery. The simple baguettes and croissants taste amazing here, you won’t regret buying them.

no faults here came to this bakery as I wait for my embassy appointment spacious place very factory like as they are very busy crazy how busy this place gets but very manageable a lot of choices just a personal preference that the tarts are a bit too sweet and the tart shells didn't tasted very fresh nonetheless we enjoyed our food and drinks here clean place and friendly service

Have been going here for many years, coffee consistently good.Though note most of the cabinet food sells out by 11.Customer service unfortunately declining quite noticeably over past year to the point of getting glared at when placing an order and having food quite rudely dumped on table. Some friendly service would go a long way!

I’ve been a long time customer of Bordeaux Bakery, always popping in to get their French doughnuts (aka cronuts) which are a hit in my family. I’ve also loved had their cabinet food in various occasions and loved the flavours. So we were pretty excited when we had a morning off and could order breakfast here.Unfortunately, we were left super disappointed. While our full breakfasts were well presented and made interesting with the fries, the meal fell short of our expectations. The food was lukewarm and undercooked. For $26 a meal, we were disappointed. The coffee was the only positive aspect of our visit.I would have given only three stars, but perhaps they were having a bad day in the kitchen or other factors due to COVID. Plus I know their other food is good, this the four stars. I’ll be back, but will stick to getting food from the cabinet and their pastries.

I am disappointed to say that this place has taken a turn for the worse since the pandemic. We visited the restaurant recently and ordered off the menu, hoping to have the same wonderful experience we had before. Unfortunately, my spinach and eggs on toast was a letdown. It was evident that they used frozen spinach, which was watery and lacked any real flavour. My husband's brunch wasn't any better, and he barely touched his meal. It's disheartening to see such a decline in quality, especially since this used to be a place of high-quality food and excellent value. I hope that they can get back to their former standards soon.

Great experience at this cafe. Had the eggs benedict with ham. The thick cut ham off the bone was delicious and the eggs were perfect. Finished this off with the French vanilla doughnut which was amazing!

Lovely. Big range of food even close down time. Coffee eas excellent. Thank you