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Harbour Society Crn. Customs East Street and, Gore Street, Auckland 1011

Harbour Society





120 Reviews
Restaurant
  • Friday6:30–10:30 am
  • Saturday7–11 am
  • Sunday7–11 am
  • Monday6:30–10:30 am
  • Tuesday6:30–10:30 am
  • Wednesday6:30–10:30 am
  • Thursday6:30–10:30 am




Harbour Society Crn. Customs East Street and, Gore Street, Auckland 1011




About the Business

Harbour Society |

Contacts

Website
http://www.harboursociety.co.nz/
Call Us
+6493791860
Get Directions
Crn. Customs East Street and, Gore Street, Auckland 1011
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Hours

  • Friday6:30–10:30 am
  • Saturday7–11 am
  • Sunday7–11 am
  • Monday6:30–10:30 am
  • Tuesday6:30–10:30 am
  • Wednesday6:30–10:30 am
  • Thursday6:30–10:30 am
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Features

  • Wheelchair-accessible entrance
  • NFC mobile payments
  • Credit cards
  • Delivery
  • Wheelchair-accessible toilet
  • Toilets
  • Takeaway
  • Dine-in
  • Wheelchair-accessible seating
  • Alcohol
  • Beer
  • Coffee
  • Wine
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Bar on site
  • Groups
  • Reservations required
  • Accepts reservations
  • Great cocktails
  • Cocktails
  • Spirits




Recommended Reviews

Kathy Clancy
12.10.2023
Harbour Society
Nouveau cuisine! Beef was cooked perfectly and wine recommendations were spot on. Desserts were visual and palatable joys!
Faye O
24.09.2023
Harbour Society
My husband booked this restaurant for my birthday. Located on the 15th of So Hotel.Food - highest quality of freshness, delectable and beautifully prepared.The Beef Tournedos is soft and excellent!Great service team, Kirsten is an amazing hostess.Great location, quiet, stunning decor and interior, this place is highly recommended.
Jiwon Kang
29.07.2023
Harbour Society
4 of us went in for dinner and we shared a few plates. Beef chateubriand is a must, we asked for medium and it came out like a medium-rare which was perfect for me. Portion is generous and the sauce and mushrooms were so good along with the beef! Sashimi was nice, good variety and fresh, but had at least one scale on each piece of sashimi. I would not order the clam pasta again, not only was the taste not my preference but the pasta was all stuck to each other. We were sat by a table with good view and service was quick when prompted. Also good wine list.
Ivan Lugovoi
22.07.2023
Harbour Society
The dishes deserved Michelin star. The view of the bay is amazing.
Una Y
21.07.2023
Harbour Society
The restaurant environment is great. It's on the 15th floor. easy to find. The open kitchen makes everyone see it at a glance. The restaurant was not busy when I went there. There are a few tables by the window. It is convenient to see the scenery outside, and the experience is very good. The only fly in the ointment is that the oysters are sold out, so we chose sashimi.
Christopher Ball
20.07.2023
Harbour Society
We went as a party of 4 on a Sunday night. The service was below average, the waiters didn't have much of an idea of what food was on the menu. The lamp on the table kept going out. Half of the food we ordered came 40 minutes after the rest of the food (same course) and in the end they tried to charge us for a bottle of wine we never received.
Aida Harris
19.07.2023
Harbour Society
The reviews were rated really well, so was excited to try this place when it came up in first table. Overall, the food was alright, some dishes lacked flavour. I would say that the food was more Asian inspired as I didn’t really get much Asian flavours coming through. Everything was well presented and the drinks were yum.
Maggie Chen
19.07.2023
Harbour Society
The BBQ duck is just beautiful, as well as the bluff oyster (forgot to take picture). There are lovely private rooms, great for private functions, dining or simply to enjoy the quiet atmosphere. A nice surprise to see the spectacular city view from the restaurant.
Zsófia Barta
19.07.2023
Harbour Society
A fantastic skyline dining experience! Chic interior, friendly service, and an eye catching open kitchen set the scene for high expectations. We begin our journey with fresh chilled local oysters in a light vinegar dressing decorated with baby cucumbers and spearmint leaves that leave you regretting not ordering a platter. Fear not, though, for the Kampot pepper seared venison is the perfect entrée for those who love the heartiness of beef steak, but crave the gamey profile of lamb; I recommend medium-rare doneness. Last, but certainly not least, the berry vacherin is the perfect marriage between sweet and tangy mixed berry compote, fluffy and crispy merengue, and rich and creamy vacherin crème. Paired with a Marlborough Sauvignon Blanc, this meal is sure to encapsulate all that is kiwi cuisine.

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Crn. Customs East Street and, Gore Street, Auckland 1011
Harbour Society