Bakery Sissy's Keto Bakery Christchurch,New Zealand

Great little family run Keto bakery. Quality products and the service is second to none!

Best place for keto. They are so awasome and friendly couple

Great products and lovely, warm staff. They make the only keto bread I have liked so far. Plus, they make really good keto desserts such as cheesecake and tiramisu. I almost feel like I'm cheating on the diet. I absolutely recommend this place.

My favourite bakery! Sissy’s has the most amazing keto treats that taste amazing. They are constantly trying new things and growing their menu.Their seeded keto loaf is a staple for me as it’s the only keto bread I’ve found that tastes like normal bread. Same goes for their rolls, buns and pizza bases. Cheese and bacon knots are another highlight.They have a huge range of sweet treats which are change often to keep things fresh. My favourites so far are their cinnamon rolls, raspberry buns, short bread biscuits, donuts and cakes. Slices are great too.It’s also a great place to pop into for lunch with keto souvlaki, pies and sausage rolls.Whether you are keto or not I highly recommend visiting Sissy’s!

I discovered Sissy's this year and have brought their food numerous times. They have a good variety of meals to choose from and they change the main meal menu regularly. They also have a good section of cakes, biscuits, bread etc. The food tastes good and i have eaten several slices of cake (not all at Once!) guilt free. The staff/owners are really nice to deal with and their food has made it so much easier for me too loose weight.

The best keto bakery in town. Love it so much, happy to see them every time. Best service. Food is fantastic. Highly recommend! Stay healthy and well fed.

Sissy's is great for people with dietary restrictions (gluten-free or keto), but some of their prices are really getting up there, e.g. $15 for a stir fry meal" which weighed only 220 grams (that's just a snack). I also found a lot of their keto/gluten-free cakes and desserts leave a bitter aftertaste. Perhaps they use too much stevia in their recipes?"