Saigon Kitchen 越华 262 Ti Rakau Drive, Burswood, Auckland 2013

Saigon Kitchen 越华





356 Reviews
  • Friday11 AM–3 PM, 5:30–9 PM
  • Saturday11 AM–3 PM, 5:30–9 PM
  • Sunday11 AM–3 PM, 5:30–9 PM
  • Monday11 AM–3 PM, 5:30–9 PM
  • Tuesday11 AM–3 PM, 5:30–9 PM
  • Wednesday11 AM–3 PM, 5:30–9 PM
  • Thursday11 AM–3 PM, 5:30–9 PM




Saigon Kitchen 越华 262 Ti Rakau Drive, Burswood, Auckland 2013




About the Business

saigonkitchen.co.nz |

Contacts

Call Us
+6492732331
262 Ti Rakau Drive, Burswood, Auckland 2013

Hours

  • Friday11 AM–3 PM, 5:30–9 PM
  • Saturday11 AM–3 PM, 5:30–9 PM
  • Sunday11 AM–3 PM, 5:30–9 PM
  • Monday11 AM–3 PM, 5:30–9 PM
  • Tuesday11 AM–3 PM, 5:30–9 PM
  • Wednesday11 AM–3 PM, 5:30–9 PM
  • Thursday11 AM–3 PM, 5:30–9 PM

Features

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • NFC mobile payments
  • Credit cards
  • Wheelchair-accessible toilet
  • Toilets
  • Good for kids
  • Takeaway
  • Dine-in
  • Wheelchair-accessible seating
  • Coffee
  • Small plates
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • High chairs
  • Casual
  • Groups
  • Accepts reservations
  • All you can eat




Recommended Reviews

Wilson Shum
02.10.2023
Saigon Kitchen 越华
First time trying their hotpot buffet. I had no idea this place was quite popular. It was quite packed during the time we were here. They have a small selection of hot food. Then the rest are veges, meat and seafood to be cooked. For the hot food I really liked their lamb brisket and their egg omelette. For the hotpot stuff, my go to was the sliced beef, salmon head, cuttlefish and the squid. My wife's favourite is the crab. The seafood here is quite fresh and no bad ammonia aftertaste. They also have a small selection of dessert in the end. There was coconut jelly, coffee jelly and coconut sago soup with yam and also of course ice cream which I didn't go for. Our favourite was the sago, it was nicely cooked sweet, slightly thick and the yam flavour was good. Overall, this place is good priced and the selection of food is great. Service is not bad, staff comes and collect the used plates, but it is a buffet after all.
Tiana Sharp
20.09.2023
Saigon Kitchen 越华
Absolutely loved this place! Price was so good to, all you can eat and that includes dessert and drinks too which I thought was so good ! Really loved the experience and would happily go back.
Helen
19.09.2023
Saigon Kitchen 越华
My fav Vietnamese restaurant in the east!! (And trust me I’ve tried each and every viet restaurant in east) Customer service is always great, great value for money and the quality of food never disappoints
William Lin
07.09.2023
Saigon Kitchen 越华
Tried out the Steamboat Buffet for $38 per Adult. Child prices depends on age. There's a variety of frozen meats and seafood, as well as cooked foods, vegetables, cold entrées and desserts. The dessert range is actually pretty good. You can get the ice cream which is in the freezer in the ice cream tubs. Clean and tidy atmosphere. The Pho is very good value for money, big portions and lots of options to choose from
reiNG
05.08.2023
Saigon Kitchen 越华
Nice place to try Vietnamese cuisines. Friendly staff even get busy sometimes.Must try Bun Bo Hue, Spring Roll, Deluxe Pho.
Martin
24.07.2023
Saigon Kitchen 越华
Saigon kitchen is our neighbourhood favourite and it just hits the spot with all things Vietnamese food offers. The hotpot is already busy but for us, it’s the menu items that deliver. Their classic Hainanese chicken packs a lot of flavour and always fills me up. Their Pho is another favourite of ours and we never go here without having the spring rolls, add a bit of sriracha in the nuoc nam and it’s amazing! Overall I highly recommend this if you’re looking for hearty and homely meals
Joyce Fung
20.07.2023
Saigon Kitchen 越华
Had the all you can eat buffet, just like any normal buffets that will cook food in a soap base.. so there isn't anything unique.. but unlimited refills and I would say a good range of food choices. There are also a good range of free beverages, and heaps of different leafy greens. If it weren't for summer, I'd probably come here a little more often. I really like how they surcharge you if you waste food and if you take beverages to your table. It helps us try our best to be mindful of how much we take. I also like that there is four types of ice cream!

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262 Ti Rakau Drive, Burswood, Auckland 2013
Saigon Kitchen 越华