港味 Hong Kong Gourmet

Amazing. I keep coming back here because of their hot plate and I live in the area. Their noodles are must tries and so is their beef hot plate. I 100% recommend this place

Authentic HK cafe style menu, I love their spicy vermicelli in soup and also their range of baked rice""

Good HK style food. My vermicelli was great but my wife's hot plate beef was a bit salty. Drinks was good though

The baked rice with tomato and white sauce with beef tongue was so delicious!

Authentic HK cuisine, offers comfort food such as 米線 and HK style sweet soup. The milk tea isn’t as good as other “cha chaan tengs” though. I love their minced beef & egg rice.

It was definitely an experience of Hong Kong and brought memories of what snacks was like in Hong Kong.We were amazed by the quality and the similarity of taste that it had compared to Hong Kong. We didn't expect to find it(the taste) here in Auckland.We had Walnut Sweet Soup, French Toast, Chicken Wing, Steam Rice Rolls, Pineapple Bun with Fried Egg and a Lemon Tea.Very honest, every thing was wonderfully made, the price was reasonable between two all together was roughly $58NZD.I would highly recommend this place if you miss travelling to Hong Kong or what a taste of what's Hong Kong food is like.

Delicious food and great service. We got the black pepper beef sizzling plate and the chicken chop with curry sauce baked rice. We’ll definitely be back to try more!

Feel like I have gone back to Hong Kong. Friendly owners and very tasty authentic food. Great price and very good hygiene. Recommend to all!

Great food, great service! Highly recommend to all!

First time trying here, was looking for some authentic HK experience. We ordered the bechamel sauce chicken cutlet baked rice, sizzling black pepper chicken with spaghetti. We had also a hk style milk tea and a black sesame soup for dessert. The baked rice for me is just ok, the consistency was good but the flavour is a little bit lacking in the sauce, the rice is also quite plain which I think would be better if they used fried rice. The sizzling plate came out looking very delicious. The spaghetti lacked a little bit flavour and also they didnt have any fried onion slices which is a common ingredient in this dish. The chicken steak however was very yummy and tender, definitely a highlight of this dish. The milk tea was decent and the black sesame soup was quite authentic. Overall not everything had the flavour I am looking for but willing to give another go to try other flavour of baked rice and also want to try their vermicelli noodles and as well as some of their street food style small dish.