Cured Salami - Addington Factory
10 Reviews
- Friday6 AM–1 PM
- SaturdayClosed
- SundayClosed
- Monday6 AM–2 PM
- Tuesday6 AM–2 PM
- Wednesday6 AM–2 PM
- Thursday6 AM–2 PM
About the Business
Cured Premium Salami | At Cured we use natural ingredients, traditional techniques, and well refined recipes and add a modern twist. We smoke all of our salami naturally using Manuka smoke. Our house cure recipe was perfected over many years at the hands of passionate butchers to allow the main meats and flavours stand out.
Contacts
Website
Call Us
+64212244590
10 Pope Street, Addington, Christchurch 8011
Hours
- Friday6 AM–1 PM
- SaturdayClosed
- SundayClosed
- Monday6 AM–2 PM
- Tuesday6 AM–2 PM
- Wednesday6 AM–2 PM
- Thursday6 AM–2 PM
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Debit cards
- Credit cards
- Kerbside pickup
- In-store pick-up
- In-store shopping
- Gender-neutral toilets
Recommended Reviews
David Armstrong
20.10.2023
Cured Salami - Addington Factory
Recently bought the Garlic and the Smokey Jalapeño. Amazing flavours…used them with cheese, wine and crackers, inside meatballs, on pizzas, sandwiches and just on their own.Probably the best Salami we have ever had!
Shane Nolan
23.08.2023
Cured Salami - Addington Factory
Kurt and the team at Cured produce some absolutely fantastic products. They are my go-to for every successful hunt when I'm getting some small goods done. I love the patties, sausages, biersticks and their trademark salami. They're always innovating and coming up with some great new products too. Give them a try, you can't go wrong.
Roy Dobson
10.08.2023
Cured Salami - Addington Factory
Real hand made product on the premises
Courtenay Washington
26.07.2023
Cured Salami - Addington Factory
Hail Mary, mother of all things yummy! These salamis are unreal. Discovered them at the local Home Show. Especially recommend the 'Reaper'! On the pricier side but worth every penny.
l smith
25.07.2023
Cured Salami - Addington Factory
Had the jalapeño and cheese that was the favorite. Also got the venison which was really good.
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Map
10 Pope Street, Addington, Christchurch 8011
Cured Salami - Addington Factory