Savour Cooking School

We attended a recent Ottolenghi-inspired Middle Eastern Vegetarian class and had an awesome time. Great vibe, Wendy is super knowledgable on food, and shares little cooking tips and hacks to make you more efficient in the kitchen along the way. Finished off with a group dinner of all the food we made - there was a tonne! And it all tasted delicious.

If you love art history and you love cooking and you love eating then you'll love these art/cooking classes run by the extremely knowledgeable, interesting and entertaining Wendy. I have experienced two (Van Gogh and Toulouse-Lautrec) and planning third already. Learn about the greatest artists of our time, look at their artworks, cook a couple of dishes relevant to them, then sit down with the group to eat, korero, and enjoy. Highly recommend - and a great birthday present too!

Went on the Foraging & Wild Food trip and was so impressed with the day. Wendy organised everything to a precision, with Mike providing excellent knowledge on NZ foraging and Max cooking up a feast. Would definitely recommend to friends.

We attend Savour foraging in the woods with 4 course vegeterian meal once and loved it so much! This time round, there was a new workshop on seaweed foraging and we signed up immediately! This was such an insightful session with blessing to nature for its abundant blessings. I found the workshop well paced, informative and we ended with a 4 course vegan meal to better understand the taste of the different seaweed we forage. I strongly recommend Wendy and her creative workshops as a must do in New Zealand Wellington! We cannot wait to attend the next one:) Maybe a mushroom one next time?

Overall very enjoyable & informative. Wendy was a lovely host, Rebecca was very knowledgeable on seaweed foraging and provided a very useful guide booklet, and the meal Nikita prepared was a real treat. My only disappointment was that with it being a cooking school I would have preferred hands on in the kitchen learning on using the seaweeds as everyday food. That being said, it was still a very enjoyable experience.

What a cool team activity! We had such a blast and really enjoyed the mini and main event challenge. Was so much fun and our meal tasted amazing. Defo recommend!!!

It was really nice experience, learning some new cooking skills and techniques, time saving tips in the kitchen, some tips on nutrition, delicious and vibrant looking lunch. Throughly enjoyed it!

Had a fantastic experience on the Botanical Gifts Workshop.I found it very inspiring all the knowledge I gained. All of the edible treats were amazing too. Highly recommend. Charming location !

Fantastic 'Indian Feast workshop