Country Meat processors

Enjoyed the sausages , mince, lamb, was so nice and tasty. Will definitely going back to buy my meat again. Would highly recommend to everyone. This was my first time shopping there but great experience and again can’t say enough home much we loved the meat we brought.

We had our pig processed at Country Meat Processors and we were very very happy with the tasty product we got back - very happy and will definitely be using them again for our next pig and all other home kill.

Best of the best honestly friendly team who take all your wants and family needs into consideration. Won't go anywhere else!!!!!

The nicest sausages I’ve ever had especially the beef, pumpkin and feta ones, definitely worth the detour from west Auckland to get some

I've had pigs, sheep, lamb, cows and deer processed through Country Meat Processors for years and always found them very helpful, friendly, honest and professional. Owner has always bent over backwards to meet our needs including after hours drop off. Quality of butchering and packaging is outstanding, much better than under previous management.

We travel from Hobsonville Point to grab a stock of meat from Nadia & Mike every 3-4 weeks. Often I specifically ask for speciality cuts like T-bones and Rib Eye on the bone and usually have this cut to 2 inch thick and aged for 3 weeks. Beautifully tasty meat. Addicted to there pork sausages, bacon and black pudding!. Super friendly people and supply great cuts of meat. Highly recommend.

We provide professional home kill and butchery services to North West Auckland, North Shore and Rodney areas. We have a reputation built on integrity providing you with a superior product and exceptional customer service.We are a highly-skilled team, using modern equipment in a purpose built facility with hygiene standards that go above and beyond industry regulations.Country Meat Processors is a family-run business located on the outskirts of the beautiful country township of Kaukapakapa, just 15 km west of Silverdale.We welcome visitors to our facility, where you’ll find Nadia and her expert team of a qualified butchers and experienced meat packers to handle every aspect of your butchery experience. Your only worry is deciding on the cuts of meat you want and we are just a phone call away to help with that.

Just experienced the closet thing to British sausages since arriving in Auckland in 2016. Looking forward to trying more of my order that was delivered today. Great quality meat, reasonably priced and fantastic customer service. Will not be buying meat anywhere else.

Highly recommend Country Meats as a butchers shop. We do all our retail meat purchases here (we don't have homekill animals) and simply love the super thick cut rump, assortment of bangers and bacon. Highly recommended if you want some sensation steaks for bbqing

We were the former owners of country meat processors and we have just had a beast processed through them. We are very very disappointed with them. Reasons why we had a prime heifer processed weighing 255kg dressed we got back 119kg of meat, that is a LOSS of 53.4% . Usually you could expect to lose up to 40%. Secondly we added our ribs into extra sausages and ended up with a total of 23.5kg this should have been around 34kg so were has our meat gone. Plus we didn't get our offal and dog bones that we asked for. Won't be using them ever again.