Barberra 151 Cambridge Terrace, Christchurch Central City, Christchurch 8013

Barberra





245 Reviews
  • Friday11 AM–10:30 PM
  • Saturday11 AM–10:30 PM
  • SundayClosed
  • MondayClosed
  • Tuesday5–9 PM
  • Wednesday5–9 PM
  • Thursday5–9 PM




Barberra 151 Cambridge Terrace, Christchurch Central City, Christchurch 8013




About the Business

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Contacts

Call Us
+6433652888
151 Cambridge Terrace, Christchurch Central City, Christchurch 8013

Hours

  • Friday11 AM–10:30 PM
  • Saturday11 AM–10:30 PM
  • SundayClosed
  • MondayClosed
  • Tuesday5–9 PM
  • Wednesday5–9 PM
  • Thursday5–9 PM

Features

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Delivery
  • Wheelchair-accessible toilet
  • Toilets
  • Good for kids
  • Wi-Fi
  • Takeaway
  • Dine-in
  • Wheelchair-accessible seating
  • Alcohol
  • Beer
  • Coffee
  • Small plates
  • Wine
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Bar on site
  • High chairs
  • Cosy
  • Groups
  • Reservations required
  • Accepts reservations
  • Outdoor seating
  • Great cocktails
  • Cocktails
  • Late-night food
  • Spirits
  • Vegetarian options
  • LGBTQ+ friendly
  • Happy-hour food
  • Happy-hour drinks
  • Gender-neutral toilets
  • Transgender safe space




Recommended Reviews

Carl K
09.10.2023
Barberra
Not bad, but not much to remember by.Liked their open kitchen, but really surprised to see how just one cook can easily manage a kitchen this big and feed up to ten tables. I might be wrong but many of their food did taste store bought to me. Out of the things we ordered, we really liked the coconut ceviche, more of it were more citrusy and less creamy, the bao bun, the jalapeño poppers, and the duck breast, which is a little to cooked for my liking but still juicy and nice. Everything else is just mediocre. The menu is pleasantly short and neat, but kind of boring and conventional, think they can use some innovations and boldness to really stand out, and to find a good way to utilize their very potential open kitchen.I doubt I would recommend this place right now, and use their first table deal, the full price is just not worth it in my opinion.
Rhea
24.09.2023
Barberra
The food was unique but not remarkable. The service was great and the interior had a lot of plants, though fake, still gave chill vibes.I'd go back to eat their frickle (fried pickles). I thought the ceviche and soft shell crab taco was too fishy for my liking.
Archie Lee
17.08.2023
Barberra
Fried chicken, salt and pepper squid are delicious. however, the Balinese white fish in banana leaf is quite bland.Salmon Tartare taste excellent but is a small portion compared to the price. Fries are loaded with teriyaki, mayo + herbs
Tadek Gawor
27.07.2023
Barberra
Would definitely go back again. However, I think they are trying too hard. Simpler dishes, more subtle flavours, with fewer ingredients would make the experience very special.
Kiara Wells
22.07.2023
Barberra
I think Barberra is such a good date restaurant. Food is perfect to share and so delicious. I can never go past the fried pickle or the bao. This time I didn’t manage to take pictures of everything but I think we may have ordered too much as I was too full for dessert!!
Jason Tan
22.07.2023
Barberra
Food was not great. I dont like to use this word but the sushi was disgusting. The rice was soft and mushy - like a rice porridge with salmon on top.Chicken was very very dry. Shrimp dumpling filling was as much flour as shrimp. Overall quite disappointing.
Rana Motu
21.07.2023
Barberra
Really loved the food here. We're not vegans but did get some vegan options, and it tasted great.
Karan Kumar
20.07.2023
Barberra
The ambience was pleasant, and the service was exceptionally fast and friendly. While the presentation of the dishes was impressive, they fell short in terms of flavor. Our party of three ordered wonton fries, Kung Pao Cauliflower, Aubergine, and Tofu.

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151 Cambridge Terrace, Christchurch Central City, Christchurch 8013
Barberra