Two Thumb Brewing on Colombo

This is indeed an awesome place to dine . I had this Donburi and it is absolutely palatable! The presentations and the taste of all the food that we ordered are all but delicious! Ambience -wise is great. Not too bright and not dark. Busy but quiet. The staff are friendly and the food was served reasonably quick. I will definitely dine here again and share this place to my friends.

Went for the first time with family and friends on a friday night honestly wasnt busy at all. Pecan pie 10/10, mojito was super refreshing although tasted alcahol free didnt get any buzz or anything over the several cups from the jug. Still a very pleasent experience and would go again. 4 stars because the mojito thanks

Dave the owner of Two Thumbs is my client at work, and I visit this place from time to time. Took my husband here today and also ordered chicken adobo on the today's special menu. It was SO YUMMY. Had a wee chat to the chef as well and he's so passionate about this dish. Lovely people, good vibe, and tasty craft beer.

Fantastic food at colombo st branch.Roast pork and pork shank dish beautiful. Pork crackling was superb

came in for a few drinks and snacks with a friend of mine, and the service was really great. bar staff were really kind, and the runner who bought us our food was great as well. she bought the food out nice and fast, and seemed like she really cared about us as customers. 10/10 would return

As someone who works in hospo I find this pretty hard to write. It was not a good experience because of very very simple things that staff failed to do.We booked a table in advance, but they didn't bother to reserve a table, and instead we had to wait awkwardly outside in the rain while they kicked patrons out to clear their table.They had a Matariki menu, which we weren't told about when I phoned to reserve the table the day before, which had 3 options to cook (in bulk). It's fine, we all like hangi, but also would like to have known the menu wasn't available when I called in advance. Anyway, didn't matter because fifteen minutes after arriving they scrapped the Matariki menu, too. Apparently no wait staff were aware that food was running out. So the Matariki menus were hastily replaced with the original menu. If only they were so hasty with taking our orders. We actually had a waiter come all the way over to the table about half an hour later, only to tell us he wasn't going to take our order, and instead to order at the bar.These errors could have been really easily avoided with prior planning and just basic communication between staff and customers. Yes it was busy, but surely they saw that coming and could have brought more staff on for the night (public holiday, a greeter at the door would have been extremely beneficial) and maybe had a shift/duty manager who was a bit more on the ball.Food and beer were great thank goodness, otherwise this would probably be one star.

Good drinks. Great food. Flipino style pork is fantastic.

Tacos with fish was soo delicious, schnitzel was normal, szziling pork belly was good :)They are brewing beer so that’s big advantage of the bar