Biang Biang City

They have option for both Hot and Cold Noodle.They serve amazing Biang Biang Noodle with good portion size.Decor is good too.It is located on Level 1 from Queen Street and you can take an escalator.It’s on the same level if you go from Lorne Street.They close way too early around 7:30pm. Ensure that you reach before 6:45pm.

Out of the many times I had been there, this is one of the best noodle places I have eaten in Auckland.The noodles are nice and thick, the meat and sauce gives the noodles nice flavor. This place never fails to impress me, every time I go there.However, I do not understand why they recently made the toilets only usable for staff. It was once usable for customers, but now it says staff only.Overall, its food quality is what often stands out to me the most. Also, the service there is generally good. 4/5 stars.

Delicious food and something you don’t really eat everyday. Recommend to try the Biang Biang noodles which are thicker then normal size noodles. Quite hard to tell from the menu photos.

Located on the upper level if you’re coming from Queen Street, take the escalator beside Foot Locker. Restaurant is clean and welcoming and the staff are friendly and ready to help with any questions on the menu. Food is as good as any you’ll get in Asia as the ingredients here are very good. Great for takeaway or dining in.

had their biang biang noodles with BigPlate Chicken, basically just handmade noodles inside their spicy chilli oil based with chicken, but that was so good!Big portion, I thought I wouldn’t finish it but it’s too nice, I don’t wanna waste them. (But it could be really spicy for people not usually eat chilli).$17.8 for a big bowl of handmade noodles with chicken, I think could be the cheapest dish you can found in CBD.

A disappointment of a late night snack. Quite average, no big flavours like you'd expect. Bun was crisp but the filling wasn't seasoned enough. Maybe I went on an off night but it was a waste of a second dinner.

COLD NOODLE SALAD WITH CHICKEN - Recommended dish.The Cold Noodle was delicious as in spicy and complimented by a peanut sauce with cucumber slices.The Biang Biang spicy beef was average, the noodles was lacking flavour and any chewy-texture compared to similar diners around the cbd.The Beef cumin savoury bun was nice, but the amount oil that was oozing out was not pleasant. To the point of having oil drooling down my arms as I was eating it. I would not have this again.Overall dishes were all spicy and there was no options to adjust spiciness, which would have been great.The store atmosphere was modern and very clean throughout.This place is on the expensive end of similar cuisines in the cbd and there wasn't anything food wise that was unique for me to think to return back here again.

Phenomenal hand pulled Biang Biang noodles! Took a party of five here and we all enjoyed our dishes.Highly recommend the original/classic Biang Biang with Chilli Oil or the Biang Biang with Aubergine & Tomato!Idea for people who like pasta but don’t like usual noodles. The wide handmade noodles have a pasta texture and bite!A lovely place to sit and eat, too.Note: Buckwheat Soba Noodles are cold!

Got the spicy beef with hand made noodles. Decent portion for $18 and the beef was surprisingly tender. The chili flavour was really good and not too spicy. Don't often get that deep chili flavour without the heat so it made for a really satisfying lunch!