Meat & Liquor Steakhouse - New Plymouth
159 Reviews
- Friday5–10 PM
- Saturday5–10 PM
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday5–10 PM
- Thursday5–10 PM
About the Business
Frederic's - Restaurant and Bar - New Plymouth | Frederic's Restaurant and Bar. 34 Egmont Street, New Plymouth. Meat and liquor served here.
Contacts
Website
Call Us
067591227
34A Egmont Street, New Plymouth Central, New Plymouth 4030
Hours
- Friday5–10 PM
- Saturday5–10 PM
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday5–10 PM
- Thursday5–10 PM
Features
- Wheelchair-accessible entrance
- Debit cards
- Credit cards
- Delivery
- Toilets
- Alcohol
- Beer
- Coffee
- Wine
- Dinner
- Dessert
- Seating
- Bar on site
- Accepts reservations
- Cocktails
- Late-night food
- Spirits
- Vegetarian options
- Organic dishes
- Gender-neutral toilets
- Transgender safe space
Recommended Reviews
Alyssa Bryant
05.10.2023
Meat & Liquor Steakhouse - New Plymouth
If you're looking for a treat while in new Plymouth, I recommend coming here!We both got a main each and a side of coleslaw to share and it was the perfect amount of food!Service was great, both the girls working we super friendly and helpful
Julia Whittaker
17.09.2023
Meat & Liquor Steakhouse - New Plymouth
Hands down the best meal I have eaten. I had the chefs choice menu that sampled 7 courses. I couldn’t quite make it to the last but our lovely waitress made sure we took home our last course. Wonderful service and brilliant food. Perfect.
Elvira SELISCHI
15.09.2023
Meat & Liquor Steakhouse - New Plymouth
All was perfect, as usual ... The food was delicious and the team was present with a big smile and usual care. Atmosphere was very good as well. Many thanks and see you next time!
Samuel Wium
12.09.2023
Meat & Liquor Steakhouse - New Plymouth
The meat was exceptional, had the spare rib. Best I’ve ever had. Went back the next night and it was just as good as I remembered.
Mark Masters
30.08.2023
Meat & Liquor Steakhouse - New Plymouth
Restaurant upstairs was fully booked so we had to eat in the bar, which was okay. Entrees were good. Nice simple take on prawn salad. Ordered the $49 fillet steak and was not asked how i wanted it cooked. Came out well over. Should have sent it back. The 6 mile salad was also disappointing. Probably straight from the packet. Service was shoddy. Had to go bar to get a drink and tell them we wanted deserts. On the bright side my wifes short ribs were good, the mac n cheese was great and her sour creme panacotta was also good. Certainly a mixed bag here
Lijo P James
30.08.2023
Meat & Liquor Steakhouse - New Plymouth
Service was really great! Especially Valentine who took care of our table. I liked the starters, pulled beef fries than the main course. We ate Schnitzel which was alright for main course. Fine dine restaurant was fully pre-booked, so we have to manage it in the bar downstairs.
D SHE
26.07.2023
Meat & Liquor Steakhouse - New Plymouth
Good quality food and helpful staff. Being a vegetarian I was a bit worried but limited choice but good flavours. Risotto was very tasty initially with his flavour and textures but became very bland after a while as it was the same thing for each mouthful. Personal moan risotto should be a side dish not a main course. I usually never have dessert but was tempted by the bread and butter pudding. Very glad I did. It was delicious.
Kirsten Kirk
24.07.2023
Meat & Liquor Steakhouse - New Plymouth
Epicurean experience! Don't take your kids unless they have a well refined palate, instead visit Fredericks which has a more relaxed menu and shares the same kitchen. Fine dining at its best.
Taranaki Foodies Radio Show
19.07.2023
Meat & Liquor Steakhouse - New Plymouth
Our visit to Meat and Liquor Steakhouse, New Plymouth started with the glass of a very special Triennes rose wine. It was like this invisible border between summer and autumn in a glass. Do you know that they harvest the grapes for this organic wine at night so the delicate product arrives to the winery without being heated. And the pressing starts in few hours for the same reason. And the whole process of fermentation also goes in a low temperature. So it is a very cool wine by all means.It was accompanied with duck breast with butternut purée, pork jowl with calvados mushrooms pâté, blue cod with fennel, celeriac and caviar. There were also sides of carrots cooked several ways and black garlic mushrooms.The menu was exquisite and well balanced. It felt like visiting one of the old restaurants somewhere in Europe, situated in a castle with a dungeon turned into a wine cellar.#finedining #restaurant #foodreview
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Map
34A Egmont Street, New Plymouth Central, New Plymouth 4030
Meat & Liquor Steakhouse - New Plymouth