Beyond The Bell Nz

KFC (Kentucky Fried Chicken) is a popular fast-food chain known for its fried chicken. While the exact KFC recipe is a closely guarded secret, here's a general recipe that you can use to make a homemade version of KFC-style fried chicken:Ingredients:4 cups vegetable oil (for frying)2 cups all-purpose flour2 tablespoons paprika1 tablespoon salt1 tablespoon dried herbs (such as thyme, oregano, or basil)1 tablespoon garlic powder1 tablespoon onion powder1 teaspoon black pepper1 cup buttermilk2-3 pounds chicken pieces (such as drumsticks, thighs, or breast pieces)Instructions:In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches a temperature of 350°F (175°C). You can also use a deep fryer if you have one.In a shallow bowl or dish, combine the flour, paprika, salt, dried herbs, garlic powder, onion powder, and black pepper. Mix well to combine all the ingredients.Pour the buttermilk into another separate bowl.Dip each piece of chicken into the buttermilk, allowing any excess to drip off.Coat the chicken in the seasoned flour mixture, making sure to coat it thoroughly. Press the flour mixture onto the chicken to help it adhere.Place the coated chicken on a wire rack or plate and let it rest for a few minutes to allow the coating to set.Once the oil has reached the correct temperature, carefully lower a few pieces of coated chicken into the hot oil. Be cautious to avoid overcrowding the pan, as it may reduce the oil temperature and affect the cooking process.Fry the chicken for about 12-15 minutes, turning occasionally, until it is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).Use tongs or a slotted spoon to remove the cooked chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.Repeat the frying process with the remaining chicken pieces, ensuring that the oil temperature is maintained around 350°F (175°C) for each batch.Once all the chicken pieces are fried and drained, let them rest for a few minutes before serving.Serve the homemade KFC-style fried chicken with your favorite sides, such as mashed potatoes, coleslaw, cornbread, or biscuits.