Chopsticks 101

Amazing dishes, tasty and affordable price. Variety of the menus that you can choose. My favourite restaurant in Dunedin, never get bored, either for snacking or mains. Always come to fulfil my tummy:) and you can collect stamps to get free meals.

The braised pork belly and spicy crispy chicken leg we ordered were really yummy! The portion was generous, and service was top notch. Highly recommended!

Consistent Asian restaurant with simple delicious Asian style food. Ever since visiting Dunedin every year from 2013, every time I’ve always eaten here at least once or twice per trip and the food has a always been consistently good. I especially love the chicken nugget on rice or noodle. This trip we got the deep fried pork belly and it was soooo good. Highly recommend!

Was a great place and fairly busy. But they served great and the food quality was amazing. After a long time, I got a chance to try hotpot and it was much closer to the one I tried in Beijing.

Friendly and helpful family run restaurants. Well managed our expectations when we arrived by saying it was busy and we could wait 30 mins for our food. So pleasantly surprised when it only took 10 mins. Supposed to be a Taiwanese restaurant but they did serve a variety of Chinese dishes. Portions are massive and good value for $$

Terrific value, huge portions and tasty food. Plenty to like about the place!We had general Tao chicken and a Szechuan ground pork noodle soup, both outstanding and HUGE for very reasonable prices of $15/16Place is open at good hours for late lunch or all day dining on Sundays.Friendly staff and a nice atmosphere too, very unstuffy dining experience

Food: 4.5 / 5So far the closest Malaysian Chinese Food I can get in Dunedin. The Roast Duck is pretty good and the noodle soup has a not too salty broth that pairs well with the duck. Fried wonton is just fried wonton and I'm afaird that the given chilli sauce is not enough for the given portion.Service: 4.7 / 5Service is okay but the speed of the food getting out of the kitchen is crazy quick. Tables are tidied quickly after customers leave the tables.Atmosphere: 4.5 / 5Place is usually buzzing with people during lunch time and I'm actually enjoying the noise from the crowd. Tables are arranged in a way to not overcrowd the place which is nice even when it's busyOverall 4.65 out of 5 would come back again!

Hands down best Chinese restaurant I’ve ever had the delight to eat at, highlights be maos braised pork belly, hot pot, stone pot. Tooooo good. Wish Auckland had one of these, this’ll always have a special place in my heart.Any of their szuchuan dishes are a great option. I've had their szuchuan pork belly which was delicious and the porkintestines. Both meats were very tender and easy to chew, flavorsome and a good portion size.I've also had a tofu vegetable stir fry which was decent. No wow factor, the tofu was soft and there was a satisfactory amount of it compared to the vegetables.(Also recommend mao's braised pork belly! there's one with rice and the pork belly is still such a generous portion-so worth! The pork is pretty delicious, best rightthere and then, and it also has pickled vegetables on the bottom of the dish, such a yummy accompaniment!)Decided to opt out of my comfort zone and ordering something different from my usual choices of pork belly!Ordered the sliced lamb hot pot with Chinese medicinal herbs and it was definitely a goodie. The lamb was tender and soft to chew, and the tofu was a perfect solidness-not too firm but not fall apart soft either, and stayed well intact when I picked it up with my chopsticks. Other accompanies bits were bok Choy which were a little tough and two pieces were very dry (at the top), a few sweet Chinese dates (yummy not dry!), and bamboo shoot pieces throughout. They were a nice addition, but the flavor of the soup really carried the meal through. The soup was full of flavor and really well paired with lamb, it was sweet yet ever so slightly tinged with a hint of the distinct traditional medicinal herb flavor-dare I say bitter?Definitely worth trying if you're a fan of lamb hot pot. The meal was a generous portion for the price and definitely worth. It could've been separated into two meals but I was greedy and ate it all.My friend got the kimchi pork hot pot, and let me try a bit-the kimchi flavor was slightly spicy and sour, a delicious awakening for the taste buds, however the pork had a'strong pork taste' and was a bit tougher than I was expecting (more so than the lamb) and did not hold my attention as much. Still delicious, but if the pork was more tender I would've rated higher.Eggplant with mince and salty fish is also a delicious one!