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Our Land is Alive 83 Symonds Street, Grafton, Auckland 1010

Our Land is Alive





33 Reviews
Bar
  • Friday12 PM–12 AM
  • Saturday12 PM–12 AM
  • SundayClosed
  • Monday12 PM–12 AM
  • Tuesday12 PM–12 AM
  • Wednesday12 PM–12 AM
  • Thursday12 PM–12 AM




Our Land is Alive 83 Symonds Street, Grafton, Auckland 1010




About the Business

Our Land Is Alive | 5-Star Hotel Cocktail Bar | Cordis, Auckland | Treat yourself to bespoke Kiwi-inspired cocktails and enticing bites at Cordis Auckland's unique destination bar. It's a perfect cocktail bar for any occasion.

Contacts

Website
https://www.cordishotels.com/en/auckland/restaurants-and-bars/our-land-is-alive/
Call Us
+6493002924
Get Directions
83 Symonds Street, Grafton, Auckland 1010
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Hours

  • Friday12 PM–12 AM
  • Saturday12 PM–12 AM
  • SundayClosed
  • Monday12 PM–12 AM
  • Tuesday12 PM–12 AM
  • Wednesday12 PM–12 AM
  • Thursday12 PM–12 AM
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Features

  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Delivery
  • Wheelchair-accessible toilet
  • Toilets
  • Takeaway
  • Dine-in
  • Alcohol
  • Beer
  • Wine
  • Casual
  • Groups
  • Accepts reservations
  • Great cocktails
  • Cocktails
  • Spirits
  • Food
  • Food at bar




Recommended Reviews

Andrew Moore
02.10.2023
Our Land is Alive
Good consistant cocktails. Excellent indoor and outdoor area. Good staff I can't understand why this isn't more popular
Mags Ross
30.09.2023
Our Land is Alive
Beware!!!Our Land is Alive retained my card as security. Did not return it when I paid by debit card. Said that is the guests responsibility to ask for it. Emails left unanswered for weeks. Called and spoke to multiple people who passed me from pillar to post. Had to return to collect the card only to find other guests' charges applied to it. Promised a refund but despite calls and emails no refund given over one month later.
Larmon Luo
23.09.2023
Our Land is Alive
We were the only people there, but our food (we only ordered appetizers) took 45 minutes to arrive. When we asked what was going on, we were told that the pork cracklings take a while to prepare. If that’s the case. I recommend taking it off the menu. Food and customer service were alright, but the wait was unacceptable.
Annie Vaughn
16.08.2023
Our Land is Alive
Cocktails were nice. Food average and expensive. Service not too good as they forgot to make some of the meals we ordered. Probably wouldn't reccomend.
Ashish Bagul
13.08.2023
Our Land is Alive
The place was amazing and so was the food. Cocktails were really good and Meg and Charlie very attentive and prompt in service too.
Saeyorn Sivanesan
03.08.2023
Our Land is Alive
Amazing customer service by a very thoughtful team. Very considerate, helpful and similar to the Cordis staff go above and beyond. The two stars are for them.The rest of the zero 3 stars is for the cocktails ambience and food. Its more like a sports bar than a tropical setting that it reads as. Smokers right next to where you are sitting. Poor cocktails that have not been balanced. Food that we ordered looked more out of a sports bar than a 5 star restaurant.The fries at the next table looked amazing. Would go there for beer/wine with fries on an arvo. Not for anything else.
Dean Campbell
23.07.2023
Our Land is Alive
Visited tonight with a friend. Great service, food was amazing and cocktails were well balanced and had the right amount of flavours.The cubes were definitely the best part of the whole meal.This is a really good spot for a catch up with friends, or a casual after work bite and drink.Will definitely be going again and would highly recommend go anyone who likes simple yet delicious food!
Albert Au
21.07.2023
Our Land is Alive
Food and drink are not bad.
Aaron Combs
20.07.2023
Our Land is Alive
I wanted to like this place. The setting is warm and inviting. The food however is a far departure from the style and setting of the restaurant and the hotel.Both the paté and one of the cheeses on the charcuterie board tasted off. The macaroni and cheese had little cheese and no bechamel leaving the macaroni lonely and dry. I liked the concept but not the execution of the plate winter is coming(it's chestnut mushrooms with smoked ricotta and crispy kale) but the dry inedible section of stalks were left attached. The short rib was the highlight of the meal.It was cooked well but could use more jus. The sides served with the short rib (a honey glazed carrot and mashed potatoes) left much to be desired.

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83 Symonds Street, Grafton, Auckland 1010
Our Land is Alive