Penny Lane's Bakery

This is a really yum bakery!! It is immaculately clean and all the food looks really good. I can only vouch for the mince savoury’s at this stage but I will be back.

Visited this place twice, not because I loved it but this street hasno other pie shopPie costs more than what it's worth, pastry soggy, and taste not what you'd expect from a classic NZ pie. Pie is not even hot.Custard donut tastes like it's 3 days old-so stiffthe cashier lady isnt happy to answer questions, generally unfriendly.Not going back.

What a pleasure stumbling upon this fine bakery. The pies here are seriously top-tier. Thanks team!Hamish DorringtonKakapo Business Sales

Tasty pies. Got them for $5 each at the event. You can never go wrong with a steak and cheese pie.Service: 5/5Presentation: 3/5Food Quality: 4/5Food Quantity: 4/5Price per person: $5

Got a steak n cheese pie from this bakery, ogt to my van and saw this was already squashed up. Very soggy and gravey already leaking inside the bag. I don’t think this worth $5.50

Delicious pies and very friendly staff. Will definitely be coming back

Bacon/Egg pie why can't we have it all scrambled instead of a whole dam egg in it, total LET DOWN!!The mince/cheese pie wasn't the greatest. Their both award winning pies. Both pies were almost cold such a let down!! Cream donut 5/5

Great unique flavored pies!

The best bakery in Onehunga for pies in my opinion. The insides are full of flavour and the gravy isn't too runny, so it doesn't pour out everywhere when you take a few bites, pastry is solidly built and yum. Strongly recommend the steak pie variants. Their cream-filled donuts are a big hit too. Don't get the toast sandwiches after 10am, they get too dry and crispy sitting out for too long.

I was in th area and wanted to try out their pies as they'd gotten an award in the 2021 Bakels NZ Pie Awards.I had a Pork & Cheese (weird combo BTW) as well as an award winning Bacon & Egg.The Pork & Cheese was what I expected... the Bacon & Egg wasn't.In NZ, pies are uniformly good so it's pretty difficult to produce something that stands out. Their B&E definitely stands out.To begin, the bacon was a single large piece. Unusual but not unpleasantly so. But the standout was the egg. Clearly cracked directly into the pie casing, it featured a not completely set" yolk.I'm a big fan of "gooey" yolks. This one was closer to set than my ideal medium gooey but still a revelation and something that I've never seen in a pie prevously.A well deserved award for this pie."