Paris Butter
358 Reviews
$
- Friday12–8:30 PM
- Saturday6–8:30 PM
- SundayClosed
- Monday6–8:30 PM
- Tuesday6–8:30 PM
- Wednesday6–8:30 PM
- Thursday6–8:30 PM
About the Business
ParisButter | Nestled in the heart of the Herne Bay, ParisButter is a charming neighborhood restaurant that puts a creative spin on refined, seasonal fare. Drawing flavors and inspiration from around the globe, Chef Nick Honeyman’s menu spotlights seasonal produce and local proteins.
Contacts
Website
Call Us
093765597
166 Jervois Road, Herne Bay, Auckland 1011
Hours
- Friday12–8:30 PM
- Saturday6–8:30 PM
- SundayClosed
- Monday6–8:30 PM
- Tuesday6–8:30 PM
- Wednesday6–8:30 PM
- Thursday6–8:30 PM
Features
- Wheelchair-accessible entrance
- Debit cards
- NFC mobile payments
- Credit cards
- Delivery
- Wheelchair-accessible toilet
- Toilets
- Family friendly
- Wi-Fi
- Takeaway
- Dine-in
- Wheelchair-accessible seating
- Alcohol
- Beer
- Coffee
- Wine
- Lunch
- Dinner
- Dessert
- Seating
- Bar on site
- Cosy
- Groups
- Reservations required
- Accepts reservations
- Outdoor seating
- Cocktails
- Late-night food
- Spirits
- Vegetarian options
- Gender-neutral toilets
Recommended Reviews
Anna Cunningham
07.09.2023
Paris Butter
We had an outstanding experience here. The service was perfect and the food was Michelin star worthy. Was very cool how the chefs came out to deliver the food too.
David Kim
02.09.2023
Paris Butter
ParisButter was highly recommended by our friend who goes there regularly and it didn’t disappoint. The service and ambience is elegant and the food is just amazing. The value for money is actually very good compared to other expensive fine dining restaurants in Auckland and come in generous portions. Also beware that the menu and wine list changes frequently as well so be prepared to be surprised every time you visit! We came here for our wedding anniversary which was perfect but it’s also very suitable for group or small party settings! Highly recommended!!
Jimmy Whitefield
12.08.2023
Paris Butter
Went in for the collaboration with Teresa, food and cocktails were perfect and was easily the best dining experience I have ever had. We even got to dine at the young industry table which gives passionate people a chance to experience this incredible restaurant. Can’t wait to visit again
Clare Milford
25.07.2023
Paris Butter
We visited just before New Years and had a fantastic meal (Evolution menu) with Wagyu rib and eye fillet as the mains. I loved every dish; the trevally and scallop with asparagus were my favourite. The orange dessert reminded us of our beloved and prolific orange tree. Well worth a visit!
Hungry Teddy
24.07.2023
Paris Butter
Had a lovely evening here. Beautiful presentation. French style. Tasted delicious, but not as memorable as I would expected. The snacks were the highlight. Service was good.
Ken Morrison
21.07.2023
Paris Butter
Went on a Monday night just before Anzac Day - it is hard to find a fine dining restaurant open in Auckland on a Monday at the best of times. So we were very fortunate they were trialling Monday openings.It was quiet but the restaurant has an excellent ambiance. Tables are well spaced and I loved the chandeliers, curtains and comfy chairs. The service was impeccable - I do not know what they could have done better. The food was magnificent - we did the 4 course degustation. The starting dish described as snacks" was 5
Renee Singh
20.07.2023
Paris Butter
We went to Paris Butter for the first time yesterday and we were not disappointed. We had a 7:30pm reservation for the 7 course menu.Every dish was executed with such perfection. The chefs play with the beautiful flavours of the quality ingredients. They utilise texture and colour so well, that every mouthful is a different experience. The chefs bring the dishes to the table and explain each item on the plate.The chefs also cater very well to dietary requirements - be sure to mention this in your booking. The staff also confirmed this when we arrived. We had delicious duck mains, in place of the beef. The duck was so beautiful and tender. I'm very picky about how meats are cooked but I had no complaints.The waitstaff were wonderful and attentive. They were very warm and friendly but also didn't disturb active conversation. They were smooth in collecting dishes and also made sure to refill water without disruption.
Robert Zheng
19.07.2023
Paris Butter
Would recommend. Worth Trying.Nested in a neighborhood setting, offers a more relaxed private dining experience where it feels the whole restaurant opened just for your booking. Overall it's a refined experience, perfect for date nights and special occasions. You won't be disappointed.Liked:Wagyu Tri-tip. Wasn't expecting a cheaper cut, but the execution was absolutely spot-on perfect. Tasted like it was treated with a quick smoke/binchotan, absolutely devine.Beetroot Sorbet: Clean, not too sweet, citrus rinds brighten the end. Perfect finisher. Should be served after the caramel cake (I'd scrap the cake altogether).Bread and butter: Bread wasn't cut fresh, or it was but the reheating left it dry. truffle/garlic butter was very delish.Mushrooms : intense flavours, very moreish, belongs in a pie. A little too much as a main, but flavours amazing.Potato (snack): Some kind of miso? based potato puree soup. One of the best I've had. Huge umami. Slight bonito undertones.Below Par:Fish - both fish dishes were lacking in execution. The cooked fish was overdone, the raw starter was lukewarm and lacked texture with a slight fishy aftertaste.Although evolution menu sounds short at 6 courses, they bring out many snacks and bites at the beginning and end, so I wouldn't worry. Drinks $20+Service was immaculate, I liked the touch of warm towels and the little gift at the end. $175pp.Takes AMEX. Reservation is required.
Andrew George
16.07.2023
Paris Butter
Absolutely perfect. I had started to get a bit disillusioned with degustation fine-dining as the last few I've been to just hadn't met my expectations, Paris Butter redeemed the category for me! Everything from the moment we entered till we left was perfect. The food was super delicious, presentation superbly immaculate, atmosphere was spot on and the staff were just the best. I could go on about each dish we had but what's the point, it's going to change there's only tasting menus so just get down there and dig in.
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166 Jervois Road, Herne Bay, Auckland 1011
Paris Butter